Thursday, October 14, 2010

How to Make Ice Cream Mice

GB brought a cookbook home from the school library and this is the recipe she chose to make:

YIELD Makes 6 servings

INGREDIENTS
3 cups vanilla ice cream
1 package (4 ounces) single-serving graham cracker crusts
6  chocolate sandwich cookies, separated and cream filling removed
12 black jelly beans
6 red  jelly beans
36 chocolate sprinkles (approximately 1/4 teaspoon)
An Ice Cream Mouse


PREPARATION:
  1. Place 1 rounded scoop (about 1/2 cup) ice cream into each crust. Freeze 10 minutes.
  2. Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.

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