INGREDIENTS
3 | cups vanilla ice cream | ||||
1 | package (4 ounces) single-serving graham cracker crusts | ||||
6 | chocolate sandwich cookies, separated and cream filling removed | ||||
12 | black jelly beans | ||||
6 | red jelly beans | ||||
36 | chocolate sprinkles (approximately 1/4 teaspoon) |
An Ice Cream Mouse |
PREPARATION:
- Place 1 rounded scoop (about 1/2 cup) ice cream into each crust. Freeze 10 minutes.
- Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.
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